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Chef See Cheong Yan is the Culinary Director of the Enderun Colleges, one of our country's premiere hospitality and culinary schools located at the McKinley Hill in Fort Bonifacio.

Chef See started his culinary career in the Philippines as a Sous Chef at the Hyatt Regency Manila in 1985.  He was hired by the first Shangri-la hotel in the country, the EDSA Shangri-la Manila in 1991 to open what was to be the most talked about hotel coffee shop in the metropolis, The Garden Cafe.  Chef See was eventually promoted to Executive Sous Chef in the same hotel.

Chef See was Executive Chef of the Philippines biggest resort-leisure facility Tagaytay Highlands before joining the Enderun.

Chef See is a Hotel graduate of the famous Le Roche Institute in Switzerland.

Vanessa Ledesma Suatengco is a proud Filipina, one of the few who has reached the top most post in a luxury hotel environment.

Since her appointment as General Manager of the swanky Diamond Hotel Manila in 2009,  many good things have been happening in this hotel that opened it's doors to the public in 1993.  Even the long time staff of the hotel feel energized with her kind of "hands-on management"  and dynamic leadership.

Vanessa was Resident Manager of the EDSA Shangri-la Hotel for 7 years before this promotion.  Her experience in Shangri-la, one of the world's favorite hotel chains, has given her a very wide perspective in hotel management.

Vanessa has another unique quality in her - a deep and sincere sense for the good of all her people - that is why they love her at the Diamond. 

Vanessa was the recipient of the HOTELIER OF THE YEAR - MABUHAY GOLD AWARD in 2008, given to her by the Association of Human Resources Managers in the Hospitality Industry (AHRM).